The correlation between stress and altered eating behaviour has intrigued researchers for years. It's a common phenomenon: under heightened stress, some of us gravitate toward calorie-dense, sugary, or fatty foods. Meanwhile, others may lose their appetite altogether. This intricate relationship is deeply entrenched in our biology and has evolved over thousands of years. By diving into the underlying physiological mechanisms, we can better understand how and why stress moulds our dietary choices.

In supermarket aisles worldwide, consumers wrestle with the decision: fresh or frozen? While fresh produce often conjures images of dew-kissed vegetables harvested at sunrise, frozen counterparts are often associated with convenience but are perceived as less nutritious. But how accurate are these perceptions? This article delves deep into the nutritional face-off between fresh and frozen foods and unpacks what science has to say.

For many, the aroma of freshly brewed coffee is synonymous with the start of a new day. Beyond its status as a beloved beverage, the active component of coffee—caffeine—holds a special place in the world of fitness and metabolism. But what exactly does science say about caffeine's impact on our metabolic rate and fat oxidation?

In nutrition, the when is becoming just as important as the what. Enter 'Chrono-Nutrition', a novel approach to eating that takes cues from our internal clocks. We may optimise metabolism and boost overall health by aligning our meals with our circadian rhythm. Let's break down this intriguing relationship between the timing of our meals and our body's natural rhythms.

Intermittent Fasting (IF) has seen a meteoric rise in popularity over the last decade, not just as a weight loss strategy but also as a proposed method for promoting longevity, metabolic health, and brain health (1). But for fitness enthusiasts and bodybuilders, a pressing concern remains: Can we preserve muscle mass during fasting, or are we setting ourselves up for muscle breakdown?

Twin studies have historically served as a powerful tool to disentangle the roles of genetics and environment in various traits and conditions. Regarding obesity and eating behaviour, these studies have provided valuable insights into the complex interplay between nature and nurture. Here, we delve into what twin studies have taught us about the genetic underpinnings of obesity and our eating habits.

Recently, the concept of a "sensory diet" has gained traction in nutritional and health circles. Beyond the caloric and macronutrient content of what we eat, the sensory attributes of food – notably its texture and temperature – have been found to have a significant impact on our feeling of fullness (satiety) and, consequently, our overall calorie consumption and weight loss efforts. Let's delve into the intricate relationship between the sensory qualities of food and our dietary habits.

Fueling properly before a workout is crucial for boosting performance, maintaining energy levels, and powering without bonking. The physiology behind why proper pre-workout fueling is so important comes down to how our body uses macronutrients for energy.

The concept of "Blue Zones" was introduced to the world through the investigative journalism of Dan Buettner, who collaborated with National Geographic and a team of longevity researchers to uncover the lifestyle secrets of communities with unusually high numbers of centenarians – those who live past 100 years of age. These pockets of extraordinary longevity are found in specific regions worldwide, namely Sardinia, Italy; Okinawa, Japan; Nicoya Peninsula, Costa Rica; Ikaria, Greece; and Loma Linda, California.

Night owls often find themselves swimming against the tide in a world dominated by early risers. But with changing work cultures and the flexibility offered by remote jobs, many are embracing their nocturnal inclinations. Adjusting their fitness and nutrition can make a world of difference for those who find energy spikes in the late hours. Here's a guide tailored specifically for the night owl seeking to optimise their health and well-being.

Amidst the abundance of processed foods and modern culinary innovations, there's a growing global movement towards foods that have sustained our ancestors for centuries. Ancient grains, integral to the diets of ancient civilisations, are now returning to contemporary kitchens. These grains aren't just nutritious powerhouses; they connect us to our past and offer an earth-friendly approach to modern nutrition.

Embarking on a weight loss journey has its challenges. The weight loss plateau is one of the most troubling yet familiar obstacles individuals face. Despite maintaining dietary restrictions and exercise regimens, weight loss stalls in this frustrating period. This article aims to dissect the science behind this phenomenon, understand the metabolic adaptations, and provide strategies to overcome weight loss plateaus

The Minnesota Starvation Experiment, conducted between November 1944 and December 1945, is a cornerstone study in psychology and nutrition. Led by physiologist Ancel Keys and his colleagues at the University of Minnesota, the experiment aimed to understand better the physiological and psychological effects of severe dietary restriction—a reality faced by many across war-torn Europe during World War II.

Over the past few years, our understanding of the human microbiome – the billions of microorganisms that inhabit our bodies – has grown exponentially. These tiny tenants, especially those in our gut, are now known to play a critical role in our overall health, influencing everything from digestion and immune function to mental health. More recently, an intriguing question has been brought to light: could our gut flora also affect our weight? Let's delve into the burgeoning field of microbiome diet and explore whether tweaking our gut flora could aid weight loss.

Sugar, in its many forms, has become an almost inescapable part of our modern diets. The sweet stuff is everywhere, from the obvious culprits like candies and sodas to less obvious ones like bread and salad dressings. As sugar consumption has risen, so have concerns about its effects on our health – especially around sugar addiction. But is sugar genuinely addictive? Let's explore the science behind this controversial topic.

The gut-brain connection has become a topic of increasing interest in the scientific community. As research advances, we are beginning to understand the crucial role of our gut health in various aspects of our wellbeing, including our mental health.

Human metabolism possesses a fascinating ability to adjust its fuel utilisation based on dietary macronutrient composition. The concept of 'fat adaptation,'—a state where the body efficiently burns fat for fuel in response to a high-fat, low-carbohydrate diet—has recently piqued the interest of nutritional scientists and health enthusiasts alike. This article delves deeper into the concept, exploring the underlying mechanisms and their potential applications in exercise and weight management.

It's late evening, and you're staring at the ceiling, counting sheep, waiting for the elusive Sandman. Sounds familiar? Sleep, or rather the lack of it, is a widespread issue with far-reaching consequences. While several factors contribute to a good night's sleep, your diet is important and shouldn't be overlooked. Optimising your diet can significantly improve the quality of your sleep. So, let's dive into this fascinating topic!

We all hear the phrase "trust your gut," which sounds excellent in theory. Something is empowering about listening to our body's cues and nourishing them accordingly. Intuitive eating encourages us to listen to our body's natural hunger and fullness signals. Yet, if intuitive eating is supposed to be as intuitive as it sounds, why do so many of us stumble and fall while trying to implement it? This article aims to explore this paradox.

The kitchen often becomes a pivotal battleground in our quest for better health. And it's not just about what we eat, but how we prepare it, that significantly influences our health outcomes. The art of cooking for health involves more than just choosing the right ingredients; it demands knowledge, creativity, and practice. However, once you master this art, the rewards are manifold. Here are some tips and techniques to optimise your culinary process to improve your health.