Amidst the abundance of processed foods and modern culinary innovations, there's a growing global movement towards foods that have sustained our ancestors for centuries. Ancient grains, integral to the diets of ancient civilisations, are now returning to contemporary kitchens. These grains aren't just nutritious powerhouses; they connect us to our past and offer an earth-friendly approach to modern nutrition.

Embarking on a weight loss journey has its challenges. The weight loss plateau is one of the most troubling yet familiar obstacles individuals face. Despite maintaining dietary restrictions and exercise regimens, weight loss stalls in this frustrating period. This article aims to dissect the science behind this phenomenon, understand the metabolic adaptations, and provide strategies to overcome weight loss plateaus

The Minnesota Starvation Experiment, conducted between November 1944 and December 1945, is a cornerstone study in psychology and nutrition. Led by physiologist Ancel Keys and his colleagues at the University of Minnesota, the experiment aimed to understand better the physiological and psychological effects of severe dietary restriction—a reality faced by many across war-torn Europe during World War II.

Over the past few years, our understanding of the human microbiome – the billions of microorganisms that inhabit our bodies – has grown exponentially. These tiny tenants, especially those in our gut, are now known to play a critical role in our overall health, influencing everything from digestion and immune function to mental health. More recently, an intriguing question has been brought to light: could our gut flora also affect our weight? Let's delve into the burgeoning field of microbiome diet and explore whether tweaking our gut flora could aid weight loss.

Sugar, in its many forms, has become an almost inescapable part of our modern diets. The sweet stuff is everywhere, from the obvious culprits like candies and sodas to less obvious ones like bread and salad dressings. As sugar consumption has risen, so have concerns about its effects on our health – especially around sugar addiction. But is sugar genuinely addictive? Let's explore the science behind this controversial topic.

The gut-brain connection has become a topic of increasing interest in the scientific community. As research advances, we are beginning to understand the crucial role of our gut health in various aspects of our wellbeing, including our mental health.

Human metabolism possesses a fascinating ability to adjust its fuel utilisation based on dietary macronutrient composition. The concept of 'fat adaptation,'—a state where the body efficiently burns fat for fuel in response to a high-fat, low-carbohydrate diet—has recently piqued the interest of nutritional scientists and health enthusiasts alike. This article delves deeper into the concept, exploring the underlying mechanisms and their potential applications in exercise and weight management.

It's late evening, and you're staring at the ceiling, counting sheep, waiting for the elusive Sandman. Sounds familiar? Sleep, or rather the lack of it, is a widespread issue with far-reaching consequences. While several factors contribute to a good night's sleep, your diet is important and shouldn't be overlooked. Optimising your diet can significantly improve the quality of your sleep. So, let's dive into this fascinating topic!

We all hear the phrase "trust your gut," which sounds excellent in theory. Something is empowering about listening to our body's cues and nourishing them accordingly. Intuitive eating encourages us to listen to our body's natural hunger and fullness signals. Yet, if intuitive eating is supposed to be as intuitive as it sounds, why do so many of us stumble and fall while trying to implement it? This article aims to explore this paradox.

The kitchen often becomes a pivotal battleground in our quest for better health. And it's not just about what we eat, but how we prepare it, that significantly influences our health outcomes. The art of cooking for health involves more than just choosing the right ingredients; it demands knowledge, creativity, and practice. However, once you master this art, the rewards are manifold. Here are some tips and techniques to optimise your culinary process to improve your health.

Bodybuilding and plant-based diets may seem incompatible at first glance. Traditional bodybuilding diets often revolve around animal-based proteins like lean meats, eggs, and dairy. However, a growing number of athletes and fitness enthusiasts are discovering that it's possible to build muscle and achieve a competitive physique on a vegan diet. This guide explores the essentials of vegan bodybuilding and provides practical advice on effectively building muscle on a plant-based diet.

When we exercise, our bodies undergo a range of physiological processes. One of these is the production of free radicals, unstable molecules that can cause damage to cells in a process known as oxidative stress. This is a normal part of exercise, but if the balance of free radicals and antioxidants in the body is disturbed, it can lead to prolonged recovery times, reduced performance, and even injury. This is where the role of antioxidants comes into play

When it comes to exercise and nutrition, what you eat and when you eat can profoundly impact your performance, recovery, and overall health. The right nutrients can fuel your workout, improve your performance, and speed up recovery, while the wrong foods or timing can hinder your efforts. This article will delve into the science of pre-workout nutrition, providing evidence-based recommendations for what to eat and when to optimise your workouts.

As we age, our bodies naturally undergo changes that can slow our metabolism. This metabolic slowdown can lead to weight gain and decreased energy levels, especially after age 40. But don't despair; turning 40 doesn't mean a sluggish metabolism is inevitable. There are plenty of strategies that you can employ to give your metabolism a boost, with exercise and nutrition being two of the most effective.

Athletes are always looking for ways to improve their performance and recovery in sports and fitness. One popular approach is through the use of supplements. This comprehensive guide will explore various vitamins, minerals, and ergogenic aids that can help athletes enhance their performance and recovery.

As more people embrace plant-based diets for health, environmental, and ethical reasons, athletes increasingly seek to meet their nutritional needs and maximise performance on a vegan or vegetarian diet. With proper planning and attention to critical nutrients, athletes can achieve optimal performance and health while adhering to a plant-based diet. This article will discuss essential nutrients, food sources, and strategies for athletes following a vegan or vegetarian diet.

Optimising your nutrition before and after workouts is essential for achieving peak performance and enhancing recovery. This article will discuss the critical components of pre- and post-exercise nutrition and provide practical strategies to fuel your workouts effectively.

Carbohydrates are an essential macronutrient crucial in providing energy for our bodies (Murray & Rosenbloom, 2018). However, the amount and type of carbohydrates consumed may need to be adjusted based on an individual's goals, situations, and physiological states. This article will review the current literature on changing carbohydrate intake for various scenarios, including weight loss, pregnancy, athletic performance, and age-related considerations.

Food is often reduced to macros, the basic building blocks of macronutrients like protein, fat, and carbohydrates.

While tracking macros can be a helpful tool for weight management and athletic performance, this approach fails to capture the complexity and nuance of our food.

Food is more than just a collection of nutrients.

It expresses the culture, a source of pleasure, comfort, and a way to connect.

In this article, we'll explore why food isn't just macros and why it's essential to consider the broader context of food when choosing what we eat.

Plant-based diets have been gaining popularity in recent years, with more and more people opting to follow a vegan lifestyle for ethical, health, or environmental reasons.

However, a common concern among those transitioning to a vegan diet is ensuring they get enough protein.

While animal products are a well-known protein source, plenty of plant-based options can provide all the necessary nutrients.

In this article, we'll dive into the lowdown on plant-based protein, exploring the different sources available and how to meet your nutritional needs on a vegan diet.

Whether you're a longtime vegan or just starting, understanding plant-based protein is essential for a healthy, balanced diet.